Well, frankly: not so much creative things, I am sorry. At least no collages.
Winter is mild and wet, no snow in Northern Germany so far.
A look into the garden does not give you a January-feeling at all.
The dogs are alive and kicking. This is Loana, with her heartbreaking look.
Slow food still takes a lot of my time. I love it.
You might like to try this, my mascarpone balls.
How to do it:
You need:
Mascarpone
Lemon zest (must be organic)
Raw sugar
Coconut flakes, toasted
Bittersweet chocolate
Fleur de sel
Take 2-3 heaped tablespoons of mascapone and mix it with 2 teaspoons of unrefined raw sugar and 1 teaspoon of lemon zest.
Take 1/3 of a bittersweet chocolate bar and melt it.
Make little balls out of the mascarpone-mix and turn it in toasted coconut flakes. Add just a touch of the chocolate to all of them and add a bit of fleur de sel right after.
Store in fridge for at least 1 hour.
This makes ca. 6-8 balls.
OMG, it took ages to write that recipe, because I had to look up so many words. Please excuse my mistakes.
I wish you all a lovely sunday!
I followed some picture links to get here and I'm so glad I did...what a lovely blog! THANK YOU for this yummy recipe. I will try this recipe tonight and bring them to my meeting tomorrow - I'm certain they will be a hit. Happy Sunday to you, too.
ReplyDeleteFriends coming over tomorrow after visit to museum. Going to try this recipe on them! Thanks for posting.
ReplyDeleteBeautiful, inspiring nature photos. Thank you for sharing them. And, those dogs are just the sweetest!
ReplyDeleteOMG these balls look so delicious. Just fabby! Thank you for sharing the recipe and I am going to try these. For now I am writing them onto a recipe card for my old wooden recipe card box that I cherish! Nice to hear from you, *smiles* Norma
ReplyDeleteYour dogs are just beautiful!
ReplyDeleteI think that your photography and your cooking most certainly qualify as "creative activities"...thank you for sharing them with us!