You might be wondering: What is LaWendula doing?
Well, frankly: not so much creative things, I am sorry. At least no collages.
Winter is mild and wet, no snow in Northern Germany so far.
A look into the garden does not give you a January-feeling at all.
The dogs are alive and kicking. This is Loana, with her heartbreaking look.
Slow food still takes a lot of my time. I love it.
You might like to try this, my mascarpone balls.
How to do it:
Lemon zest (must be organic)
Coconut flakes, toasted
Fleur de sel
Take 2-3 heaped tablespoons of mascapone and mix it with 2 teaspoons of unrefined raw sugar and 1 teaspoon of lemon zest.
Take 1/3 of a bittersweet chocolate bar and melt it.
Make little balls out of the mascarpone-mix and turn it in toasted coconut flakes. Add just a touch of the chocolate to all of them and add a bit of fleur de sel right after.
Store in fridge for at least 1 hour.
This makes ca. 6-8 balls.
OMG, it took ages to write that recipe, because I had to look up so many words. Please excuse my mistakes.
I wish you all a lovely sunday!